I have recently mastered the art of poaching an egg. It wasn't easy, I have ruined many an egg in my day, but I am here to tell you. Its not that hard!?
Start with a FRESH egg, put a pot of cold water on the stove and splash in some vinegar(it helps the egg white congeal), then let it come to a boil. Once the water is boiling, reduce the heat so that the water is slowly simmering and swirl the water with a spoon( make a little whirpool in the center), crack your egg into the center of the pan and let it poach for about three minutes. Easy peasy and delicious!
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