Today I went to the local Farmer's Market, although you might call it an open air grocery, because it is open everyday and runs from April or May to October. It also has employees instead of vendors, however for the sake of arguement, I will call it a Farmer's Market.
I bought some wonderful aspergus that I shaved and added as a topping to pizza. I have noticed that summerness has decreased my palate to only desiring salads made with fresh tomatoes, runny mozzerala and fresh basil leaves drizzled with extra virgin olive oil and balsimic vinigar.
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