To make french onion soup, slice thinly three or so onions and saute them in an oil untill they are mush, a creamed mush, 20 min?
salt and pepper.
Once onions are done, stir in a little fresh chopped garlic, saute one minute then add 4-6 cups beef broth, add favorite herbs...
fresh is best.
Dill is a must.
Let simmer, covered for 20-30 min.
Pour into bowls and take a piece of toast, place on top of bowl and top with a slice of swiss cheese.
Broil untill cheese is bubbly.
Serve and enjoy.
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