Breakfast

4 peaches

2 tbsp balsimic vinager

6 sprigs lemonbalm

1 carton of plain yogurt

Slice peaches and place in bowl, add vinager. Chop the lemonbalm and add. stir the mixture. ladle into bowls and top with yogurt.

Crousant and Brie

16 Bean Soup
1 cup Goya 16 Bean mix
3 cloves garlic
1 onion
4-6 basil leaves
6 oregeno leaves
6 large rough chopped tomatoes
6 cups broth (chicken or vegitable)
1 carton feta cheese
1/2 cup dry red wine
Salt and pepper

Cover beans with water and let soak overnight, drain and rinse.
Saute garlic and onion untill soft, add rough chopped tomatoes and herbs. Add wine and let cook 5-10 minutes. Stir in beans and let soak up sauce. Add broth and let simmer until the beans are soft.
Take half of soup and puree in blender, add back to soup and feta cheese.

Fresh Cherries over FrenchVanilla Ice Cream
One cup Cherries
2 tbsp sugar
2 tbsp white wine
Vanilla Ice Cream

Halve and discard cherry pits. Place in bowl and mix the wine and sugar in. Let sit for an hour, then pour over ice cream and serve.

Lancaster Farmers Market

I dont

have time to post what i really want to...
pictures of my kitchen redo, because when you are a creative person and somewhat brave. You can wake up on a saterday morning and decide over coffee that, you are really quite fed up with your kitchen and decide to mix old colors of paint to redo everything... then do it.
and have it come out looking amazing.
pictures, soon to come.

i am thinking of doing something new with my hair, the last haircut was quite a disaster and i only made it through with bobby pins. pretty much i am just yearning for the confidence to wear my hair down morw often. I wore it looses this weekend and went to a party, and everyone commented on it, asking if i got my haircut. which i havent, last haircut was monthes ago. but that shows how often i waer it down in public...